Consuming more vitamin E could reduce symptoms of fatty liver disease, says nutrition’s Danny Manor

Eating nuts and spinach could reduce the symptoms of fatty liver disease caused by obesity

MailOnline: Danny Manor, associate professor of nutrition, discussed his findings that eating foods high in vitamin E could reduce the symptoms of fatty liver disease. “These findings may have a significant impact on public health as the vast majority of adults do not consume the amount of vitamin E recommended by the National Institute of Medicine,” he said.

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